Thai food is based on ingredients that we have got in the region. We make food from fresh ingredients for the best taste with the great aroma. However in some seasons we have more and some seasons we have less ingredients so we preserve those ingredients for use it long time and create meals. Read more
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The majority of Bali’s population is Hindu. In practice, they perform various ceremonies and rituals. One of them which they do daily – three times a day – is to make offerings called ‘canang sari‘. Read more
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When visitors think about the key sites in Phnom Penh, most people have heard that there are only few places to see, like Genocide museum or the Royal Palace. Therefore most tourists do not plan to stay very long. But those people have missed out on the activities on the other side of Phnom Penh… Read more
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Songkran is a Thai New Year. It’s celebrated in Thailand every year from 13 – 15 April and during Songkran you will get water splashed on you everywhere you go.
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Chol Chhnam Thmey or Khmer New Year is the biggest traditional celebration for Khmer people which has celebrated since ancient period. This celebration is celebrated for 3 days over the country during the middle of April every year in solar calendar. Read more
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Travelling to Vietnam brings you a great chance to experience one of the healthiest cuisines worldwide. Let’s explore which makes Vietnamese food so special! Read more
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Cambodian cuisine shares several similarities with other cuisines in the region like Thai, Vietnamese and also Chinese. The recipes are often handed down from mother to daughter and usually blend flavors and colors that enhance the natural ingredients used. The secret ingredient is Prahok – a salty, pungent paste made from fermented fish. Read more
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When you are talking about Thailand, the first thing that pops up in your mind probably might be the beautiful beaches in the south or the stunning views from the hills in the north.Thai food is another great reason to visit. Read more
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