Food Science in Indonesia

Taste a variety of foods in Indonesia and learn more about the manufacturing process and its social context

At a Glance:

Food Science Program with GROUND Asia in Indonesia invites students to explore the taste of Indonesian foods as well as to understand the local food culture. In this program, students can learn about diversification of food sources in Indonesia by visiting some plantations and farms. They will identify a broad variety of foods, both traditional and acculturated foods, complete with an understanding of their manufacturing methods through factory visits.

Furthermore, food in Indonesia reflects the culture and spiritual values of the local community. Therefore, students are also invited to understand the philosophical meaning behind each food and its symbolic role in local traditional ceremonies. In terms of health studies, the program will also invite students to see the effects of people dietary and consumption habits on public wellbeing. In terms of social studies, they can observe the role of food in socio-economic development, as well as its impacts.

Learning Outcomes :

Understand how culture influences food diversification and reflected on local food
Exchange knowledge with lecturers and students from a local university’s Food Science and Technology Department
Visit healthcare center and have a discussion with the staff about health condition in Indonesia related to diet
Explore various food source in rural area by cycling to a village and learn about rice cycle and visit permaculture and organic farm
Explore different methods of food processing by visiting food factories and industries, both traditional and modern
Learn about various food-related for food security initiatives such as restaurant that cultivate their own cooking ingredients and tourism village focusing on local food promotion