Food Science Indonesia
Taste various foods in Indonesia and learn more about the manufacturing process and its social context
Exchange knowledge with lecturers and students from local university’ Food Science and Technology Department
Food Science Program with GROUND in Indonesia invites students to explore the taste of Indonesian foods as well as to understand the local food culture. In this program, students can learn about diversification of food sources in Indonesia by visiting some plantations and farms. They will identify a broad variety of foods, both traditional and acculturated foods, complete with an understanding of their manufacturing methods through factory visits.
Furthermore, food in Indonesia reflects the culture and spiritual values of the local community. Therefore, students are also invited to understand the philosophical meaning behind each food and its symbolic role in local traditional ceremonies. In terms of health studies, the program will also invite students to see the effects of people dietary and consumption habit on public wellbeing. In terms of social studies, they can observe the role of food in socio-economic development, as well as its impacts.
Fine Print
This journey as detailed on this page is indicative of the experiences offered by GROUND. It is intended as an example of the kind of journeys available to our customers. All of our journeys are customizable to meet the needs of both you and the communities we work with. For the full terms and conditions, please contact GROUND for more information.
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